Gnocchi with blue cheese, bacon and spinach recipe

527 ratingsRate
  • Serves 4
  • 20 mins
  • 550 calories / serving
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Gnocchi with blue cheese bacon and spinach HERO

Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.

Drain the gnocchi, toss with the sauce and serve.

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  • Ingredients

  • 2 x 500g bags fresh gnocchi
  • 4 rashers bacon
  • 100g bag spinach leaves
  • 150g tub Crème de Saint Agur cheese
  • 3-4tbsp milk
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  • Calories
    550
    28%
  • Sugar
    8g
    9%
  • Fat
    26.9g
    39%
  • Saturates
    16.6g
    83%
  • Salt
    2.8g
    47%
of an adult's Reference Intake daily amount.
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