Gnocchi with blue cheese, bacon and spinach recipe

546 ratings Rate
  • Serves 4
  • 20 mins
  • 915 calories / serving
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Gnocchi with blue cheese bacon and spinach HERO

Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.

Drain the gnocchi, toss with the sauce and serve.

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  • Ingredients

  • 2 x 500g bags fresh gnocchi
  • 4 rashers bacon
  • 100g bag spinach leaves
  • 150g tub Crème de Saint Agur cheese
  • 3-4tbsp milk
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  • Energy 3858kj 915kcal 46%
  • Fat 23.5g 34%
  • Saturates 9.7g 48%
  • Sugars 4.6g 5%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 133.2g Protein 42.3g Fibre 0.7g


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