Gnocchi with blue cheese, bacon and spinach recipe

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Gnocchi with blue cheese bacon and spinach HERO
  • Rating: 5 stars
  • Cost per serving: £1.09
  • 4 Serves: 4

Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.

Drain the gnocchi, toss with the sauce and serve.

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  • 2 x 500g bags fresh gnocchi
  • 4 rashers bacon
  • 100g bag spinach leaves
  • 150g tub Crème de Saint Agur cheese
  • 3-4tbsp milk
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Each serving contains
  • Calories 550 28%
  • Sugar 8g 9%
  • Fat 26.9g 39%
  • Saturates 16.6g 83%
  • Salt 2.8g 47%
of an adult's Reference Intake amount. Find out more
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