Home Recipes Quick cauliflower and olive tagine recipe

Quick cauliflower and olive tagine recipe

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Quick cauliflower and olive tagine HERO
  • Recipe facts:
  • Rating: 4 stars
  • Cost per serving: 71p
  • 15 mins to prepare and 15 mins to cook Takes: 15 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Heat the olive oil in a large casserole and fry the onion for 5 minutes, add the garlic and tagine or harissa paste and stir. Add the cauliflower, potato, olives and raisins and 500ml (17fl oz) water.

Bring to the boil and then simmer until the veg is tender. Stir in the honey, sprinkle on the coriander and serve with some couscous.

Tagus Creek Chardonnay Fernao Pires 75cl Soft, fresh and dry white wine. Grapey and peachy aromas combine with tropical notes of guava & lime.

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I have cooked this 4

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Ingredients

  • 1tbsp olive oil
  • 1 onion, sliced
  • 1 garlic clove, sliced
  • 2tbsp tagine paste or harissa paste
  • 1 large cauliflower, broken into florets
  • 2 potatoes, peeled and cut into small chunks
  • 100g (3½oz) pitted black or green olives
  • 3tbsp sultanas or raisins
  • 1tsp honey
  • small bunch coriander, chopped
  • couscous, to serve
Buy ingredients
Each serving contains
  • Calories 271 14%
  • Sugar 17g 19%
  • Fat 10g 14%
  • Saturates 1.4g 7%
  • Salt 1g 17%
of your guideline daily amount

Click here to find out more about guideline daily amounts

Fairy - For the toughest grease-cleaning challenges

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