Roasted stuffed peppers recipe

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STUFFEDPEPPERS HERO
  • Rating: 3 stars
  • Cost per serving: £1.98
  • 10 mins to prepare and 40 mins to cook Takes: 10 mins to prepare and 40 mins to cook
  • 2 Serves: 2

Light Choices Onion and Chive Cottage Cheese is a great partner to tomatoes and olives. Serve with crusty bread to mop up the juices.

Cut the peppers in half trying to leave some of the stalk on each half, then scoop out the seeds and white pith.

Place the peppers cut side uppermost in a shallow ovenproof dish.

Divide the Light Choices Onion and Chive Cottage Cheese between the peppers and push the cherry tomatoes and olives slightly into the cheese.

Season with black pepper and drizzle with the olive oil.

Bake in a preheated oven gas mark 5 or 190ºC for about 30-40 minutes or until sizzling hot and browning slightly.

Sprinkle with a little chopped parsley and serve.

Serve with crusty bread.

Health tip: To add fibre to your meal opt for a wholesome wholemeal or granary bread

 

Light Choices cottage cheese is available in a range of tasty flavours and is both creamy and low in fat. Try it in one of our delicious cottage cheese recipes.

 

 

 

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  • 2 red peppers
  • 200g Light Choices Onion and Chive Cottage Cheese
  • 12 cherry tomatoes, halved
  • 12-16 olives, either green or black
  • freshly ground black pepper
  • 1tbsp olive oil
  • chopped parsley
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Each serving contains
  • Calories 217 11%
  • Sugar 14g 16%
  • Fat 11.9g 17%
  • Saturates 2.6g 13%
  • Salt 1.1g 18%
of an adult's Reference Intake amount. Find out more
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