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Breakfast  Lunch  Dinner 
Monday Nutritional value per person:
  • Calories 675 34%
  • Sugar 29.8g 33%
  • Fat 26.9g 38%
  • Saturates 9g 46%
  • Salt 1.2g 20%
RFO Main 472x310 YogPot mini (1)
  • Recipe facts:
  • 15 mins to prepare

Starry muesli yogurt pots

https://bit.ly/3fA1K0S

RFO Main 472x310 Frittatas
  • Recipe facts:
  • 15 mins to prepare and 25 mins to cook

Oven-baked pea, ham and pasta frittatas

https://bit.ly/3vDtYh3

RFO Main 472x310 QuinoaNuggets
  • Recipe facts:
  • 15 mins to prepare and 45 mins to cook

Crunchy quinoa chicken nuggets

https://bit.ly/3vGI8xL

Tuesday Nutritional value per person:
  • Calories 638 32%
  • Sugar 9.6g 11%
  • Fat 27.3g 39%
  • Saturates 7.4g 37%
  • Salt 2.4g 39%
RFO ScrambledEgg 472x310
  • Recipe facts:
  • 10 mins to prepare and 10 mins to cook

Tricolour scrambled eggs

https://bit.ly/2TxV376

Ham sushi (H)
  • Recipe facts:
  • 10 mins to prepare

Ham 'sushi'

https://bit.ly/3uEtiq8

Fish Couscous Parcels(h)
  • Recipe facts:
  • 10 mins to prepare and 25 mins to cook

Fish and couscous parcels

https://bit.ly/34zb4vN

Wednesday Nutritional value per person:
  • Calories 496 24%
  • Sugar 20.7g 23%
  • Fat 20.6g 29%
  • Saturates 5.6g 29%
  • Salt 1g 18%
Yoghurt Pots Final 472x310
  • Recipe facts:
  • 10 mins to prepare

Fruity yogurt cups

https://bit.ly/34yYxbF

210 CourgetteFetaBake (H)
  • Recipe facts:
  • 15 mins to prepare and 15-12 mins to cook

Courgette and feta bakes

https://bit.ly/3vE8Oix

RFO 472x310  LittleChefs VegetableRice mini
  • Recipe facts:
  • 5 mins to prepare and 10 mins to cook

Vegetable fried rice with egg ribbons

https://bit.ly/3c9CYml

Thursday Nutritional value per person:
  • Calories 609 30%
  • Sugar 10.8g 11%
  • Fat 17.7g 25%
  • Saturates 4.5g 24%
  • Salt 1.7g 28%
Mini pancakes 472x310
  • Recipe facts:
  • 20 mins to prepare and 5 mins to cook

Mini pancakes

https://bit.ly/3vDcdhG

209 TOFUnoodleSALAD (H)
  • Recipe facts:
  • 10 mins to prepare and 10 mins to cook

Tofu noodle salad

https://bit.ly/3fAgGMD

RFO 472x310  LittleChefs Tacos mini
  • Recipe facts:
  • 10 mins to prepare and 15 mins to cook

Paprika beef taco cups

https://bit.ly/3vI3zhZ

Friday Nutritional value per person:
  • Calories 1043 52%
  • Sugar 44.5g 50%
  • Fat 34.5g 50%
  • Saturates 9.5g 48%
  • Salt 3.4g 58%
Rainbow waffles 472x310 mini
  • Recipe facts:
  • 5 mins to prepare and 15 mins to cook

Rainbow waffle

https://bit.ly/3pb5Y2q

HE HUMMOUSCARROTPINWHEEL
  • Recipe facts:
  • Takes 10 mins

Houmous and carrot tortilla pinwheels

https://bit.ly/2S1ED6z

Fish and chips (H)
  • Recipe facts:
  • 5 mins to prepare and 30 mins to cook

Healthy fish and chips

https://bit.ly/3fERp3G

Saturday Nutritional value per person:
  • Calories 1129 57%
  • Sugar 33.2g 36%
  • Fat 39.7g 57%
  • Saturates 13g 66%
  • Salt 2.3g 39%
RFO Main 472x310 Pear mini
  • Recipe facts:
  • 30 mins to prepare and 30 mins to cook, plus rising and proving

Pear breakfast buns

https://bit.ly/3i6emOZ

RFO MAIN 472x310 Pizza mini
  • Recipe facts:
  • 12 mins to prepare and 8 mins to cook

Cheat's Caprese pizza

https://bit.ly/3pjnstz

RFO MAIN 472x310 Risotto mini
  • Recipe facts:
  • 10 mins to prepare and 35 mins to cook

Chicken, sweetcorn and watercress risotto

https://bit.ly/3c6J8Um

Sunday Nutritional value per person:
  • Calories 856 43%
  • Sugar 24.7g 28%
  • Fat 38.8g 55%
  • Saturates 10g 50%
  • Salt 2.9g 49%
RFO Main 472x310 Popovers mini
  • Recipe facts:
  • 15 mins to prepare and 30 mins to cook

Sausage and tomato popovers

https://bit.ly/3uEtw0o

RFO 472x310  LittleChefs SweetcornPancakes mini
  • Recipe facts:
  • 10 mins to prepare and 15 mins to cook

Sweetcorn pancakes

https://bit.ly/3vDIEwp

TescoWinter40 4LambRostiPie 472x310
  • Recipe facts:
  • 10 mins to prepare and 1 hr 20 mins to cook

Healthy shepherd's pie

https://bit.ly/2TnBD4E

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