Pork Medallions and Gnocchi, served with a Creamy Cider and Mustard Sauce recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 5 starsRating: 5 stars (1 rating)

  • Add your rating:
Pork Medallions and Gnocchi, served with a Creamy Cider and Mustard Sauce
  • Rating: 5 stars
  • 5 mins to prepare and 15 mins to cook Takes: 5 mins to prepare and 15 mins to cook
  • 2 Serves: 2

Crush the garlic clove. Heat the oil and crushed garlic in a heavy based frying pan, and cook the medallions on a medium-high heat for 5 minutes on each side. Remove from the pan to a warm plate.

Whilst the pork is cooking, cook the Gnocchi according to the packet instructions. Once cooked, drain and leave in the saucepan with the lid on to keep warm.

Now pour the cider into the pan allowing it to bubble away for a minute, then add the whole grain mustard and double cream and give it a good stir. Stir the cooked Gnocchi into the sauce to allowing it to soak up the wonderful sauce.

Now pour the cider into the pan allowing it to bubble away for a minute, then add the whole grain mustard and double cream and give it a good stir. Stir the cooked Gnocchi into the sauce to allowing it to soak up the wonderful sauce. - Enjoy!

I have cooked this     5

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 300g Tesco Finest Pork Fillet Medallions
  • 400g Tesco Finest Fresh Gnocchi
  • 1 garlic clove
  • 1 tablespoon Olive oil
  • 125 ml Tesco Oak Matured Still Cider
  • 1 tablespoon Tesco Finest Wholegrain Mustard
  • 80ml Double cream

Recipe by: Celina Mann

Added 15/05/2012

I love relaxing and enjoying home-made comfort food at the weekends as a reward for my hard work during the week. This dish is the ultimate comfort dish, and it‘s so quick and easy to prepare.

Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup