Stewed plums recipe

248 ratingsRate
  • Serves 6
  • 15 mins to prepare and 25 mins to cook
  • 130 calories / serving
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173439 HERO
Place the sugar, water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Serve hot or cold in serving bowls.
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  • Ingredients

  • 450g plums, de-stoned and halved
  • 85g caster sugar
  • 1/2 cinnamon stick
  • juice of 1 orange
  • 300ml water
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  • Calories
    130
    7%
  • Sugar
    33g
    37%
  • Fat
    0g
    <1%
  • Saturates
    0g
    <1%
  • Salt
    0g
    <1%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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