Stewed plums recipe

248 ratings Rate
  • Serves 6
  • 15 mins to prepare and 25 mins to cook
  • 439 calories / serving
Add this recipe to your binder.
173439 HERO
Place the sugar, water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Serve hot or cold in serving bowls.
Email recipe details
Print recipe
  • Ingredients

  • 450g plums, de-stoned and halved
  • 85g caster sugar
  • 1/2 cinnamon stick
  • juice of 1 orange
  • 300ml water
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1860kj 439kcal 22%
  • Fat 8.2g 12%
  • Saturates 1.9g 10%
  • Sugars 7.8g 9%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 75g Protein 21.7g Fibre 9g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.