Tomato, red onion and chorizo salad recipe

18 ratingsRate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 275 calories / serving
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chorizo salad hero

Heat a little of the olive oil in a non-stick pan and sauté the chorizo until golden.

In a large bowl combine the rest of the oil with the vinegar. Add the onion, tomatoes, parsley and warm chorizo. Stir together well and season.

Serve with olives or other tapas and some crusty bread.

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  • Ingredients

  • 2Ā½tbsp extra virgin olive oil
  • 4 x Tesco chorizo sausages
  • 2tsp sherry vinegar
  • 1 small red onion, finely chopped
  • 500g (1lb) mixed Aromatic Vine and Piccolo tomatoes, chopped
  • 2tbsp fresh parsley, roughly chopped
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  • Calories
    275
    14%
  • Sugar
    6.5g
    7%
  • Fat
    21.5g
    31%
  • Saturates
    7g
    36%
  • Salt
    0.9g
    15%
of an adult's Reference Intake daily amount.
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