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Turkish keema-style naan breads recipe

Turkish keema-style naan breads recipe

14 ratings

Make light work of preparing a midweek meal with these flavour-packed naan breads, topped with butternut squash and spiced mince. See method

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 672 calories / serving

Ingredients

  • 15ml (1 tbsp) olive oil
  • 350g (12oz) butternut squash, peeled, deseeded and diced
  • 1 onion, chopped
  • 500g (1lb) turkey mince
  • 1 tbsp curry powder
  • 1 tsp ground coriander
  • 4 plain naan breads
  • 4 tbsp natural yogurt
  • handful fresh mint, leaves picked and chopped, to serve
If you don't have any butternut squash, try sweet potato

Each serving contains

  • Energy

    2840kj
    672kcal     34%

  • Fat

    17g 24%

  • Saturates

    3g 15%

  • Sugars

    12g 14%

  • Salt

    2.9g 49%

of the reference intake
Carbohydrate 92.7g Protein 43.1g Fibre 7.9g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Heat the olive oil in a large frying pan, add the butternut squash, then cook over a medium heat for 10-15 minutes, stirring often, until almost tender.
  2. Add the onion and cook for 3 minutes. Add the turkey mince and cook over a high heat for 3-4 minutes until cooked through. Stir in the spices and cook for 2 minutes.
  3. Warm the naans in the oven for 5-8 minutes, then divide between 4 plates. Top with the mince mixture, drizzle over a little yogurt and scatter with the chopped mint.

See more Family time recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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