Video guide to how to peel ginger
Sometimes, the simplest tips are the best and when it comes to peeling ginger, it couldn't be more true. You don't even need a knife, just a ginger root and a teaspoon.
Hold the ginger firmly and start scraping with the edge of the spoon. It just takes off a thin layer of skin, so it's really economical. If you use a peeler or knife, you'll cut away much more than you need to.
Just work around any knobbly bits. In no time at all, the skin will be off and if you don't use it all, you can freeze the ginger wrapped in cling film for next time.
And that's it, perfect peeled ginger.