Cherry, goat's cheese and fennel salad
Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad.
- Trim the base of the fennel, cut in half and remove the hard core. Using a mandolin or a sharp knife, slice the fennel thinly and pile into a serving bowl. Scatter the watercress, goat's cheese and cherries over the top.
- Make the dressing by whisking together the mustard, vinegar and olive oil. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.
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