Best Cherry Recipes | Stone Fruits | Tesco Real Food

Skip to content

Cherry, goat's cheese and fennel salad

4 of 10

Cherry, goat's cheese and fennel salad

Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad.

Trim the base of the fennel, cut in half and remove the hard core. Using a mandolin or a sharp knife, slice the fennel thinly and pile into a serving bowl. Scatter the watercress, goat's cheese and cherries over the top.
Make the dressing by whisking together the mustard, vinegar and olive oil. Season to taste. Toss the salad with the dressing and serve with hot crusty bread.

See more Salad recipes

View full recipe details

Ingredients
1 fennel bulb
50g (2oz) watercress
100g (3 1/2oz) goat's cheese, crumbled
200g (7oz) fresh cherries, halved and pitted
2 tsp Dijon mustard
1 tbsp red wine vinegar
3 tbsp extra-virgin olive oil
crusty bread, to serve (optional)