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Onion is a base-note flavour for so many stocks, soups, stews and sauces. Yet onions can also be the star ingredient in some delicious dishes – keep whole and stuff with herby fillings or deep fry in beer batter for a classic treat. Our recipes for onion showcase the amazing versatility of this great root veg.
Enjoy this simple, hearty pork, spinach and butter bean traybake, brimming with vibrant, in-season spinach and creamy butter beans.
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
Slow-cookers are game changers; especially for the home cook with a full-time job. This sweetly-spiced chicken dish takes cues from Persian flavours, studded with walnuts and dates and served with a Harissa yogurt.
A simple chicken traybake elevated with smoky paprika, all you have to do is get it in the oven and wait for the magic to happen
These minted lamb burgers are juicy, filling, and ever so slightly fragrant
Cook up a feast for a crowd with this luxurious, oozy chorizo mac and cheese bake. A classic cheese sauce coats classic macaroni pasta with chunks of salty, smoky chorizo in this indulgent recipe.
Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.
Skip the takeaway – this classic Thai red curry recipe is simple to make at home. Red peppers and sugar snaps are added alongside the tender chicken for an extra helping of veg, plus this delicious one-pot dinner is ready in just 30 minutes.
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Kickstart al fresco dinners with this colourful lamb and couscous salad recipe packed with fresh Greek flavours and ready in just 15 minutes
This summer stunner is a delicious, crowd-pleaser. No barbecue? Cook on the hob in the same way and grill the prawns over a high heat for 5 mins, turning halfway. Enjoy!
Try this Spanish-inspired chicken and peppers one-pot recipe for a hassle-free winter warmer. Peppers, onion and tender chicken thighs are simmered in a spiced tomato sauce and served with fluffy rice for a hearty dinner.
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
This Mexican-style baked eggs recipe is a veggie-friendly dish that's suitable for brunch, lunch, or even dinner
The key to making a good ramen at home is to spend time getting the flavours of the broth right. Here, star anise, ginger and miso paste in simmering water provide a fragrant base for the mushrooms and greens. It is poured into bowls after with cooked noodles, sliced steak, coriander and a chilli mixture.
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!
Try our vegetarian version of this classic Japanese dish with our easy mushroom ramen recipe that's ready in just 30 minutes.
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
Serve up an umami-packed ramen broth that's entirely plant-based this easy vegan recipe from Derek Sarno
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Transform your Christmas turkey leftovers into this super-tasty, flavour-packed ramen. Topped with quick pickled carrots and fried eggs, this comforting and nourishing broth is ideal for those chilly evenings between Christmas and New Year.
Traybakes are an easy way to make a tasty dinner with less stress. These veggie sausages are coated in a sticky honey-mustard glaze and baked with sweet apples and frozen butternut squash for a speedy shortcut.
Chef Romy Gill MBE shares her delicious chole (chickpea) recipe for Vaisakhi that's the perfect balance of spices and creaminess.
This speedy chow mein recipe is packed with veg, providing 2 of your 5-a-day and a hit of vitamin C. It doesn't scrimp on flavour either – we've used chow mein stir-fry sauce to keep things quick and easy, alongside red onion, garlic and chilli. This is fab, feel-good food!
These tasty tacos make a great midweek meal or weekend fakeaway – you can serve them up in just 30 minutes! Pork mince makes a nice change from beef, with garlic, red onion and fajita seasoning bringing bold flavour. Whizz up a quick tomato salsa and let everyone tuck in!
This colourful veggie traybake is cooked in one tray for a super-easy midweek meal. We've packed in lots of veg, while pesto and salad cheese bring fresh and punchy flavours. Serve with warmed pittas for a family feast!
This Brazilian-style fish stew is loaded with flavour and is a delicious way to enjoy basa fillets. On the table in 25 minutes, it's ideal for a quick midweek meal when you're craving big flavours but don't have much time to cook.