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Celebrate this brilliantly versatile fruit with our tomato recipes - from salads to sauces, soups and salsas, there are so many tomato dishes that make the most of our incredible variety of British tomatoes, in season in the UK from June to October. Take a look at our fruit recipes for more inspiration.
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach
Cooked in a rich tomato sauce with sweet paprika and smoky chorizo, this easy slow-cooker chicken casserole recipe is the perfect comforting family dinner. It's cooked with butter beans, so all you need to serve it with is a little crusty bread for dunking.
This simple stew recipe, packed with pounded chicken breast and sweet and vibrant tomatoes, should brighten your day
Rogan josh is characterised by a rich, red sauce infused with warming spices, and typically featuring slow-cooked meat. No wonder it's a curry night favourite!
Chicken mince makes fantastic meatballs and this easy, healthy recipe also features grated courgette, which keeps the meatballs extra-juicy. If you don't have chicken mince, however, any other mince would work. A hearty yet summery family meal to add to your list!
This delicious 'Marry me' chicken dish is perfect for date night or a cosy dinner for two. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan. It may not lead to a proposal, but it's a wonderfully indulgent and flavoursome meal. Find out how to make 'Marry me' chicken and it will soon become your go-to comfort dish.
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
If beans on toast is your thing, you need to try recipe creator Lucy's twist which has big bold curry flavours. Her recipe counts towards 2 of your 5-a-day and butter beans are a great source of fibre!
Inspired by the flavours of butter chicken, this simple pilaf is made entirely in one tray. Bung all the ingredients in and let the oven do the hard work. Finish with a drizzle of cream and flaked almonds for those comforting butter chicken flavours.
Get dinner on the table in 25 minutes! This fabulous frittata is made with frozen peas and melted mozzarella. Serve alongside a homemade pepper relish and broccoli.
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
The whole family will love this chilli con carne recipe, made with peppers and kidney beans and served with garlic bread on the side
One simple way to cut down on your meat consumption is to replace some of the meat in your meals with vegetables or lentils, but that can take time - so we’ve done a lot of the work for you in one quick, purse-friendly solution.
Try making your own cheesy crispy schnitzels using this recipe featuring turkey breast, emmental and breadcrumbs. A light dinner dish, it's served alongside bursting, roasted cherry tomatoes and lightly dressed green leaves.
Cosy up with a comforting twist on a classic! Packed with tender mushrooms, this rich French-style stew is topped with crisp puff pastry. Serve with steamed greens for an impressive veggie feast.
Impress your guests this Christmas with Niyi Obafemi-Olopade's mulled wine braised beef. Slow cook your beef for 2 hours with spices and red wine until it's tender and pulls apart. Serve with buttery mash and cabbage - merry Christmas!
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
These chicken kofta kebabs are flavoured with lemon, garlic, chilli and coriander, and are delicious loaded into pittas with charred corn salsa and quick-pickled onions.
This delicious frittata is packed with frozen veg to save you time chopping! Blitz up the eggs with basil and lemon for fresh and zesty flavours that pair beautifully with the butternut squash.
These easy homemade pizzas are made with a 2-ingredient dough that comes together in minutes. Kids can help build their pizzas with their favourite toppings, we recommend salty sardines with peppers and red onion.
This one-pan lasagne recipe is simplicity itself to make – cook the sausage ragu on the hob then transfer the casserole dish to the oven to cook the pasta and creamy sauce.
Influenced by Italian flavours, this epic focaccia is filled with creamy truffle burrata, sharp Parmesan shavings and rocket for freshness. But the star of the show is that beef brisket, slow-cooked in a herby red wine stock sauce until deliciously tender. Add some pickled chillies for a fiery finish!
Here's our version of the Bloody Maria – a twist on the classic Bloody Mary cocktail that features tequila in place of vodka. There's still the savoury-tomatey flavours you love in a Bloody Mary – with a spicy, Mexican-style edge! It's the perfect drink to serve at grown-up Halloween gatherings and Bonfire Night parties.
Serve up this omelette with a handful of rocket leaves for a touch of freshness, this recipe is sure to become your go-to breakfast favourite.
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
Brimming with bold and sunny Med flavours, this hearty and healthy stew is ideal for the transition between summer and autumn, or winter into spring. We love the fact it's on the table in less than an hour, and there are even leftovers for another meal – try our tart recipe, below.
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent dish packed with big, bold flavours
Vegetarian lasagne is a classic that everyone loves. This one is amplified with the addition of Puy lentils, while the mushrooms add great texture. The trick to getting a great white sauce is to slowly add the milk.
This classic Italian salad gets an upgrade with the help of crispy, skin-on chicken breasts, salty olives and capers
No one can resist a tasty slice of pizza, especially when it's homemade from scratch and served straight from the oven
This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying!