Celebrate this brilliantly versatile fruit with our tomato recipes - from salads to sauces, soups and salsas, there are so many tomato dishes that make the most of our incredible variety of British tomatoes, in season in the UK from June to October. Take a look at our fruit recipes for more inspiration.
Crunchy sourdough, sweet baby tomatoes and good quality extra-virgin olive oil make this simple Italian-inspired dish light yet satisfying. Enjoy for brunch, lunch or as a snack, alternatively serve as an appetizer at a get-together meal. Finish with torn basil leaves and cracked black pepper – bellissimo!
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
Meera Sodha brought one of her classic recipes to The Kitchen, cooking it with Greg and Seema. The rich, spiced lentil curry is simmered with coconut milk, tamarind and warming aromatics, while the quick “cheat’s” parathas make it perfectly approachable for a midweek meal. Comforting, fragrant and full of flavour, it’s a dish that showcases Meera’s knack for turning traditional Indian recipes into something simple and utterly delicious.
This cosy, wholesome vegan stew is just the thing for chilly evenings. It's packed with 3 of you 5-a-day and comes together quickly - we've used frozen butternut squash to save you time chopping! Ladle it over rice or serve with crusty bread for dipping. Make-and-freeze ahead for nutritious midweek meals when you need them.
Celebrate Burn's Night with these deliciously moreish sausage rolls. The addition of haggis lends richness and spicy, peppery notes, creating a sophisticated party bite. We think these are too good to save for Burn's Night!
This dish is inspired by the comforting family recipe Fred Sirieix grew up with in France – classic, deeply traditional and rooted in the kind of slow-cooked warmth that fills a home. Recreated with Tesco ingredients, it’s the version Fred cooked for Seema and Greg when he joined them in The Kitchen, bringing a taste of his childhood. Rich, rustic and full of soul, it’s exactly the kind of French home cooking that turns a cold day into something special.
Nothing beats digging into this chicken and chorizo filo pie. Juicy chicken, spicy chorizo and a creamy, cheesy sauce wrapped in crisp, buttery filo, finished with a drizzle of Tesco Finest Acacia Honey and a sprinkle of thyme, it’s a dinner that’s indulgent, full of flavour and perfect for scoffing straight from the dish.
Kids will love these flavour-packed pasties, stuffed with sweetcorn, ham and carrot, they're great eaten warm or could be packed cold in a lunchbox
Lasagne, but not as you know it! This tasty alternative is made with succulent chicken thighs, cooked in oregano and chilli and simmered in a rich tomato sauce. Layered with fresh pasta and creamy cheese sauce, this easy chicken lasagne recipe serves two and can be ready in under an hour. Tuck in!
This skillet mushroom lasagne is all about big, comforting flavours without the fuss. Packed with fresh and rehydrated mushrooms, rich tomato ragu and layers of creamy ricotta and gooey mozzarella, it’s indulgent, cosy and perfect for sharing straight from the pan.
Beans have been cool for a while now; they’re budget-friendly, uber-versatile and good for you too. Try our hearty, warming recipe that’s perfect for cooking in bulk to see you through the week.
We all know mornings can be hectic so get-ahead and prep yourself a gorgeous grab-and-go breakfast! Cooking herby eggs in a baking tray is a smart shortcut – simply slice into pieces and sandwich between an English muffin with some sweet roasted cherry tomatoes. Made with cottage cheese and spinach, the eggy filling is packed with protein.
We love a hands-off traybake recipe and this one is no exception. It's packed with veggies and the black olives give a tangy, savoury hit. We've served it over rice but it would be delicious with potatoes or pasta!
You can't beat a sausage traybake for tea and this recipe is topped with greens and served with potato wedges for a hearty meal. We've used tasty reduced-fat sausages, teamed with smoked paprika and baked beans for smoky-sweet flavours. It's a family meal you'll be making on repeat!
You might use your microwave for reheating all the time, but it's also brilliant for cooking from scratch. This risotto recipe takes flavour inspiration from the classic Italian Caprese salad – the mozzarella goes all lovely and gooey. Ready in half an hour, this is a deliciously easy dinner for two.
Make a batch of these masala-spiced beans; they freeze well, count towards 2 of your 5-a-day and they're both a source of protein and fibre! Serve on toast, jacket potatoes or enjoy on their own.
An Indo-Chinese dish fusing fragrant spices with a sweet and sticky sauce, gobi manchurian is our go-to vegan fakeaway. Kashmiri chilli flakes add a warm, smoky flavour that also works great with chicken, see our tip, below.
Here’s a great way to make a small pack of mince go further, while retaining the flavour and comfort of a classic cottage pie. The mushrooms add nutty richness, while the soft cheese in the mash, with a grating of Cheddar on top, will please little eaters. Providing 4 of your 5-a-day and a hit of fibre, this is your new family favourite!
Tangy green kiwi fruit is the highlight of this refreshing salsa that's the perfect balance of sweet and sour. Enjoy as a dip for tortilla chips, with tacos or grilled fish. You'll grab one of your 5-a-day in a fresh and flavoursome way.
This vegan chickpea curry is something special! Packed with veggies, it's a delicious way to grab 2 of your 5-a-day. Don't forget the spoon of peanut butter, which gives a lovely rich and nutty finish. Why not freeze portions for healthy home-cooked 'ready meals'?
These chicken tacos are loaded with 2 of your 5-a-day and are high in protein. Plus, they take no time at all to rustle up. Don't skip the spring onion salsa, it's bursting with fresh, zingy flavours!
This fish stew is easy to pull together and can be jazzed up for the whole family to enjoy. It's a great baby weaning recipe, suitable for little ones from 12+ months*, and it can be frozen too!
This veg-packed tagine recipe is lightly spiced and suitable for weaning your baby from 10+ months stage*. It can be blitzed with a blender if needed for a finer texture, or just lightly mashed with a fork to suit your little one. It's perfect for batch-cooking and can be frozen – see our tip below.
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow-cooker in the morning and enjoy after work
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter
Wow guests with this spicy reinvention of a classic Christmas starter.
This one-pan lasagne recipe is simplicity itself to make – cook the sausage ragu on the hob then transfer the casserole dish to the oven to cook the pasta and creamy sauce.
Here's our version of the Bloody Maria – a twist on the classic Bloody Mary cocktail that features tequila in place of vodka. There's still the savoury-tomatoey flavours you love in a Bloody Mary – with a spicy, Mexican-style edge! It's the perfect drink to serve at grown-up Halloween gatherings and Bonfire Night parties.
Packed with a warmly spiced vegan mince filling, this stuffed aubergine recipe from Noda Marvani is a hearty family meal that's vegan, gluten-free and dairy-free