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Onion is a base-note flavour for so many stocks, soups, stews and sauces. Yet onions can also be the star ingredient in some delicious dishes – keep whole and stuff with herby fillings or deep fry in beer batter for a classic treat. Our recipes for onion showcase the amazing versatility of this great root veg.
Light and fragrant, this luxury fish stew is ideal for Christmas Eve dinner
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold.
This warming brisket and cannellini bean one-pot is a brilliant main for a festive dinner party with friends
This healthy traybake is bursting with Mediterranean flavours. From charred peppers and chickpeas to a garlic and dill yogurt served alongside roasted basa fillets, it’s a simple meal that feeds four in just 40 minutes.
As far as traybake dinner recipes go, this one has it all! It's simple, flavour-packed and provides 2 of your 5-a-day. Smoky roasted aubergine sits on a bed of bulgur wheat laced with jammy onions, sweet currants and raisins.
A warming dish that everyone will enjoy, Shaun Hill’s Beef stew recipe with mash and leeks will soon become your family’s favourite.
Try this quick and easy chicken curry meatballs dish for a tasty midweek meal
Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab.
Bring a taste of Italy to the dinner table with this simple frying pan pizza recipe. Cook in a hot pan for a classic crispy base and finish under the grill for deliciously oozing cheese.
If you love a good steak smothered in creamy peppercorn sauce, we've got the perfect recipe for you! Learn how to make this classic steak sauce for special occasions, entertaining – or just because!
We love a hands-off traybake recipe and this one is no exception. It's packed with veggies and the black olives give a tangy, savoury hit. We've served it over rice but it would be delicious with potatoes or pasta!
Claire Sisk’s gloriously sticky take on traditional honey and mustard sausages with added roasted veg, all in one easy-to-throw-together traybake. A self-taught blind cook, Claire creates simple, delicious dishes inspired by family favourites and her travels. She became the first blind cook to regularly demonstrate live on UK daytime television.
This sticky air-fryer chicken rice bowl from Punk Chef Scott Garthwaite is served with sweet teriyaki sauce and a fresh slaw. It would be equally delicious with halloumi or tofu if you wanted to make it vegetarian. Chef and presenter Scott has appeared on Channel 4 and the BBC, using his profile as a deaf man in the industry to promote British Sign Language and greater representation.
Potatoes and cabbage are gently spiced with cumin and turmeric to make this Gujarati-style curry. It takes just 25 minutes, plus it counts towards 2 of your 5-a-day - what's not to love?
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
We've packed tons of flavour into these Indian-inspired wraps that feature chipotle-roasted paneer, a fresh mango salsa, garlicky yogurt and just enough heat from the red chilli. This is an easy-prep dinner that's a lot of fun to eat!
Everyone loves a frittata and this vibrant vegetable frittata features baby potatoes, broad beans and spring onions, alongside a quick cucumber salad. It's easy, budget-friendly and high in protein – ideal for a fuss-free family meal.
Cook sushi rice and soy-marinated salmon all in one tray and use to fill sushi nori sheets for simple ‘sushi rolls’ that everyone can enjoy. This simple yet special traybake makes a deliciously different family meal, and provides 1 of your 5-a-day plus vitamin D.
Deep dish pizza is defined by a thick and chewy base with a crispy cheese crust – here we've topped it with pepperoni but you could easily omit to make it veggie.
Ribeye is one of the most popular cuts of steak, known for being tender and succulent thanks to the fat marbled through the meat. Show off the best of its qualities with this beautiful salad featuring charred corn on the cob and a fresh, zingy chimichurri. Perfect for a special lunch or night in, this is restaurant quality food at home.
Chef Susana Villasuso shares her simple and delicious rice salad topped with spring veg that makes a super side for a Mexican-inspired spread. 'A side dish of Mexican rice is rivalled in popularity only by beans', explains Susana. 'If you want to save time you can make this recipe using microwave rice pouches, but I really recommend making your own'.
Chef Susana Villasuso shares her simple elotes dip recipe with us. 'Elotes is one of Mexico’s favourite street food snacks', explains Susana. 'It’s a combination of toasted corn kernels mixed with chilli, crème fraîche (or Mexican crema), cheese and a squeeze of lime.' This makes a delicious dip for parties, summer gatherings or healthy snacking.
Chef Susana Villasuso shares her simple prawn ceviche recipe that's bursting with fresh flavours and makes a lovely dish for a Mexican-inspired feast.
Chef Susana Villasuso shares her super-quick taco recipe that's great served as part of a Mexican-inspired sharing spread. ‘Tinga sauce is incredibly easy to prepare', explains Susana. 'It’s usually served with chicken, but I’ve created a mushroom version for when you want more veggies'.
A cross between roasties and a potato salad, these air-fryer potatoes are something special and the ideal accompaniment to a summer roast or barbecued meats.
This savoury tart recipe looks fancy but it's so simple to make. We've used ready-made puff pastry for quickness, topped with seasonal asparagus, caramelised onions, prosciutto and tangy goat's cheese. This makes a lovely lunch if you're hosting friends!
Sausage pasta is an all-time favourite family meal and here we've used reduced-fat sausages to create a tasty ragu for wholewheat spaghetti. It's high in protein, budget-friendly and there are even leftovers for another meal!
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occasion!
Spice up your midweek meals with these zingy chicken tacos that are ready in just over half an hour
Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia
This fun and tasty chicken soup will get the kids involved at all levels from helping to mash right through to picking the meat off the bones.