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Available from March to September, wild salmon is leaner than farmed, while farmed is higher in beneficial omega-3 fatty acids. Simply pan-fry, steam or grill and serve in our range of salmon recipes, from salads to pies, burgers and stir-fries.
Give tinned salmon a new lease of life in this pasta bake, with frozen peas and leeks keeping this dish tasty and affordable
For an easy family dinner idea that's sure to satisfy, look no further than this colourful pesto pasta bake recipe with flaky pink salmon, tomatoes and mozzarella
A great way to make the most of flavoursome salmon fillets and an exciting twist on classic quiche
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
Bring the wow-factor to your Easter lunch with this sweet-spiced roasted salmon. The fish is first rubbed with cumin, cinnamon and sumac before being topped with sourdough breadcrumbs to make up the crust and rounded off with a pomegranate dressing
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
A salmon half side is the star of the show in this knockout Easter lunch idea for four
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
We've made a tasty pesto crust to top salmon and then baked it in the oven with gnocchi in this super-easy dinner for two. It hits 2 of your 5-a-day and is high protein too!
We've topped a side of salmon with a trendy 'everything bagel' topping. It looks impressive but is a doddle to make. This is the perfect easy entertaining dish for Easter or Sunday lunch, however if you want to make it on a smaller scale, see our tip, below.
This smoked salmon open sandwich recipe takes just 15 minutes and is super quick and easy to make
This salmon rice bowl is full of exciting flavours that you might already have in your store cupboard and is ready in just 20 mins. It's simple, easy, fresh and original.
We've pepped up a classic fish pie with salty capers, zingy lemon and fragrant dill, served with an earthy celeriac mash. It's the perfect comforting and luxurious dish to enjoy with friends on a chilly evening, or freeze portions for easy midweek meals.
When you're short of time, but still want to get a healthy dinner on the table, this salmon traybake is spot on. Ready in 30 minutes, it's packed with veggies and the salmon is a great source of omega-3s.
This DIY bagel board is an easy idea for a laid-back brunch with friends
If you're looking for a new Christmas canapé idea, look no further. Smoked salmon and cream cheese is a classic festive flavour combo, but we've added a little heat with wasabi paste and zingy lime.
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
This simple salmon fried rice uses wholegrain rice as a time-saving tip and nutty flavour
This miso-roasted salmon makes a fab, festive dinner party main or stunning party platter. Served with soya bean mash and a cucumber watercress salad, it's fresh, vibrant and healthy too. You could even swap the salmon for trout or mackerel.
This salmon tart is perfect for a relaxed weekend brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
Bright purple sprouting broccoli pairs with flaked smoked salmon for a tart that makes for a fantastic Sunday lunch
Unlike regular pancakes, this Dutch baby is oven cooked. We likes ours topped with smoked salmon, slices of avocado and fried eggs. Finish with a drizzle of hot sauce and a squeeze of lime juice. This brekky is sure to make those lazy weekend mornings even better.
Poké is a raw-fish salad found across Hawaii using the best crisp fresh ingredients. This colourful dish makes healthy eating enjoyable with a tangy lime dressing coating the rice, topped with mango, smoked salmon, edamame, radishes for a flavour-packed lu
These smoked salmon and cream cheese canapés have a lovely kick thanks to the wasabi. They’re quick, simple and ideal for serving at a cocktail party
Beans on toast but make it fresh! This zingy, flavour-packed dish makes a lovely healthy brunch or light lunch. Frozen soya beans are boiled until tender and smashed with lemon, kefir yogurt and fresh dill. We've topped ours with smoked salmon and toasted pumpkin seeds for crunch, but you could easily omit the smoked salmon to create a veggie dish.
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
A stunning Christmas dinner main, an easy meal for over the holiday season or an impressive New Year's Day lunch. Whenever you choose to enjoy this salmon recipe, it won't disappoint! A sticky, sweet and spicy clementine syrup is brushed over the salmon and then baked till golden. Delicious!
Sometimes the simplest recipes are the best and this is no exception; an easy smoked salmon canapé for your get together.
This special fish supper takes salmon en croûte to the next level with an extra layer of king prawns and spinach in the filling