Cake pops recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 3 starsRating: 3 stars (651 ratings)

  • Add your rating:
cake pops  HERO
  • Rating: 3 stars
  • Cost per serving: 20p
  • Makes 15 per cake Serves: Makes 15 per cake

In a large bowl, break up the madeira or chocolate sponge slices into fine crumbs. Add the zest (if using), then stir in enough buttercream icing to bind the mixture together. Add more icing if needed, but don’t let it get too soggy or sticky.

Shape the mixture into balls for eyeball pops or squares for monster pops and put on a tray. Push a lolly stick into each one. Chill for 1 hour or until solid. Keep the cake pops chilled until ready to decorate to ensure they stay firm.

To decorate the eyeballs, melt the pack of white chocolate cake covering in a bowl over a pan of simmering water, stirring until smooth. Push a Smartie into one side of the pop to make a dent, then remove.

Dip the cake pop in the chocolate, turning to cover, and allow the excess to drip off. Press a green Smartie in the dent and leave to set. Once set, carefully draw on the veins using red writing icing. Use black writing icing to draw a dot on each Smartie for the pupil.

To decorate the monsters, use the same method as for the eyeballs, melting the chocolate cake covering, but stir in the vegetable oil and a few drops each of blue and yellow food colouring into the melted chocolate, until green.

Once coated, dip the cake pops in chocolate sprinkles for hair and press on cut up pieces of dolly mixtures for eyes and ears, then leave to set. Once set, carefully draw on the mouth and pupils on the eyes using black writing icing.

Cooking tip

Use an upturned colander as a stand for your cake pops while they dry.

See all Halloween recipes

I have cooked this     12

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • For lemon cake pops
  • 1 madeira cake, sliced
  • 1 small lemon, zested
  • 175g (6oz) ready-made vanilla buttercream-style icing
  • For chocolate cake pops
  • 1 chocolate sponge cake, sliced
  • 115g (3½oz) ready-made chocolate buttercream-style icing
  • For the eyeball decoration
  • 1 x 300g pack white chocolate cake covering
  • Smarties
  • red writing icing, black writing icing
  • For the monster decoration
  • 1 x 300g pack white chocolate cake covering
  • 2tsp vegetable oil
  • blue food colouring
  • yellow food colouring
  • chocolate sprinkles
  • dolly mixtures, cut in half
  • black writing icing
   Shop ingredients   
Each serving contains
  • Calories 240 13%
  • Sugar 27g 32%
  • Fat 11g 16%
  • Saturates 7.8g 39%
  • Salt 0g 0%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup