Chicken salad with hazelnut dressing recipe

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ChickSaladHazlenutDressing HERO
  • Rating: 5 stars
  • Cost per serving: £2.99
  • 2 Serves: 2

First, make the hazelnut dressing. Place the hazelnuts in a small food processor and blitz until they resemble breadcrumbs.

Add the remaining dressing ingredients, including 2 of the anchovies (reserve 4 for the salad). Blitz until you have a dressing that is of a creamy consistency.

Tear the romaine lettuce into large pieces and cut the cooked leftover chicken meat into strips. Chop up the four remaining anchovies. Then place the lettuce, chicken and anchovies in a bowl. Pour the hazelnut dressing over the salad and toss well.

Divide between two plates or bowls and serve sprinkled with Parmesan shavings.

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  • 1 small romaine lettuce
  • 200g cooked leftover chicken meat
  • 10g Parmesan
  • For the dressing
  • 20g hazelnuts
  • 1tbsp low-fat yogurt
  • ½tsp Worcestershire sauce
  • 6 anchovies (reserve 4)
  • ½tsp capers
  • ¼tsp Dijon mustard
  • 1tsp lemon juice
  • ½ clove garlic, crushed
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1 of you five-a-day Each serving contains
  • Calories 285 15%
  • Sugar 4g 5%
  • Fat 14.3g 21%
  • Saturates 3.1g 16%
  • Salt 1.4g 24%
of an adult's Reference Intake amount. Find out more
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