Chicken with tarragon sandwich recipe

  • Serves 12
  • 15mins to prepare
  • 97 calories / serving
  • Healthy
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Tear or chop the chicken into small pieces and put in a bowl.

Add the tarragon, mayonnaise and crème fraîche. Season with salt and pepper and squeeze in the lemon juice.

Fill the rolls with the chicken and mayonnaise mixture. If using regular-sized rolls, cut them into 4 to serve.

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  • Ingredients

  • 1 large or 2 small roast chicken breast, skinned
  • ½ x 30g pack tarragon, chopped
  • 2tbsp mayonnaise
  • 1tbsp crème fraîche
  • ¼ lemon, juiced
  • 3 regular, or 12 mini, finger rolls
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  • Calories
    97
    5%
  • Sugar
    1g
    <1%
  • Fat
    4g
    6%
  • Saturates
    0.9g
    5%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
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