Cranberry and sausage stuffing balls with bacon recipe

13 ratingsRate
  • Serves 16
  • 50 mins to prepare and 30 mins to cook
  • 193 calories / serving
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cranberry sausage bacon HERO

Preheat the oven to gas 6, 200ºC, fan 180ºC. Remove the skins from the sausages and put the sausage meat in a large bowl with all the other ingredients except the streaky bacon.

Season and, using your hands, work it all together until well mixed and evenly distributed.

Form the mixture into 16 short sausage shapes and wrap each one, with a sprig of rosemary, in a piece of streaky bacon. Place on a baking sheet and cook for 30 minutes with the other vegetables while the turkey is resting.

See more Christmas recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


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  • Ingredients

  • 1 x 454g pack pork sausages
  • bunch spring onions, finely chopped
  • 75g (3oz) dried cranberries
  • handful fresh rosemary, chopped, plus sprigs for wrapping
  • 150g (5oz) fresh white breadcrumbs
  • 1 medium egg, beaten
  • 16 rashers streaky bacon
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  • Calories
    193
    10%
  • Sugar
    5g
    6%
  • Fat
    12g
    17%
  • Saturates
    4g
    20%
  • Salt
    11.5g
    25%
of an adult's Reference Intake daily amount.
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