Crunchy chocolate nests recipe

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  • Serves 4
  • 10 mins to prepare, 15 mins to cook and 20 mins to set
  • 695 calories / serving
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Place the chocolate in a heatproof bowl and sit the bowl over a saucepan of gently simmering water, stirring occasionally, until melted. Once melted, remove from the heat and stir in the finely crushed cornflakes, stirring well until you have an even mixture.

Grease the insides of egg poaching cups with oil and line with clingfilm. Press the mixture into the base of the cups, leaving a hole in the centre; this will form the nest part. Chill the cups until the nests are set. Turn out from the moulds once set and fill the middles with the mini eggs before serving.

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  • Ingredients

  • a little oil, for greasing
  • 300g cornflakes, crushed finely
  • 200g good quality dark chocolate, roughly chopped
  • 100g mini eggs
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  • Calories
    695
    35%
  • Sugar
    52g
    58%
  • Fat
    25g
    36%
  • Saturates
    13g
    65%
  • Salt
    1.9g
    32%
of an adult's Reference Intake daily amount.
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