Eton mess recipe

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  • 4 starsRating: 4 stars (146 ratings)

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Eton mess new HERO ef9cbb98 c142 4f2a b2c0 4696c591fd8a 0 472x310
  • Rating: 4 stars
  • Cost per serving: 87p
  • 15mins to prepare Takes: 15mins to prepare
  • 4 Serves: 4

Chop 100g of the strawberries and press through a fine sieve using the back of a wooden spoon, to make a smooth purée. Set aside.

Quarter or roughly chop the rest of the strawberries. Whip the cream in a large bowl to soft peaks. Break the meringue nests into small pieces then gently and lightly fold into the cream with the chopped strawberries.

Divide between 4 small bowls and serve each one drizzled with the strawberry purée.

Cooking tip

Give your Eton mess an aromtaic twist by adding elderflower cordial and lemon to the recipe.

See more Strawberry recipes 

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Guideline daily amounts are calculated for a standard adult woman.

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  • 400g (13oz) strawberries, hulled and roughly chopped
  • 300ml double cream
  • 4 meringue nests
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Each serving contains
  • Calories 341 17%
  • Sugar 22.4g 25%
  • Fat 27g 39%
  • Saturates 16.7g 84%
  • Salt 0g 2%
of an adult's Reference Intake amount. Find out more
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