Eton mess recipe

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  • Serves 4
  • 15mins to prepare
  • 448 calories / serving
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Chop 100g of the strawberries and press through a fine sieve using the back of a wooden spoon, to make a smooth purée. Set aside.

Quarter or roughly chop the rest of the strawberries. Whip the cream in a large bowl to soft peaks. Break the meringue nests into small pieces then gently and lightly fold into the cream with the chopped strawberries.

Divide between 4 small bowls and serve each one drizzled with the strawberry purée.

Cooking tip

Give your Eton mess an aromtaic twist by adding elderflower cordial and lemon to the recipe.

See more Strawberry recipes 

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  • Ingredients

  • 400g (13oz) strawberries, hulled and roughly chopped
  • 300ml double cream
  • 4 meringue nests
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  • Energy 1854kj 448kcal 22%
  • Fat 40.4g 58%
  • Saturates 25.1g 126%
  • Sugars 19.7g 22%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 19.7g Protein 2.7g Fibre 2.3g


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