Eton mess recipe

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  • Serves 4
  • 15mins to prepare
  • 341 calories / serving
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Eton mess new HERO ef9cbb98 c142 4f2a b2c0 4696c591fd8a 0 472x310

Chop 100g of the strawberries and press through a fine sieve using the back of a wooden spoon, to make a smooth purée. Set aside.

Quarter or roughly chop the rest of the strawberries. Whip the cream in a large bowl to soft peaks. Break the meringue nests into small pieces then gently and lightly fold into the cream with the chopped strawberries.

Divide between 4 small bowls and serve each one drizzled with the strawberry purée.

Cooking tip

Give your Eton mess an aromtaic twist by adding elderflower cordial and lemon to the recipe.

See more Strawberry recipes 

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  • Ingredients

  • 400g (13oz) strawberries, hulled and roughly chopped
  • 300ml double cream
  • 4 meringue nests
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  • Calories
    341
    17%
  • Sugar
    22.4g
    25%
  • Fat
    27g
    39%
  • Saturates
    16.7g
    84%
  • Salt
    0g
    2%
of an adult's Reference Intake daily amount.
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