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This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to become a new favourite. Using pork sausages for the ragu base makes this recipe quick and easy to prepare, on the table in just half an hour. Add more or less chilli, depending on how spicy you like it, and scatter with flat-leaf parsley for a fresh finish. See method
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of the reference intake Carbohydrate 84.7g Protein 27.3g Fibre 6.4g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.
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