Fruit tartlets recipe

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Fruit tartlets HERO b605a91b a68b 4733 a385 c2b698c9083d 0 472x310
  • Rating: 4 stars
  • Cost per serving: 53p
  • 8 Serves: 8

Mix the yogurt and lemon curd together and spoon into the pastry cases. Don't over fill them or the mixture will overflow when fruit is added.

Arrange the plum slices on top of each tartlet with a selection of the berries. Serve straight away.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

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  • 150ml (¼pint) natural Greek yogurt
  • 3tbsp lemon curd
  • 8 pastry cases
  • 1 plum, thinly sliced
  • 50g (2oz) blueberries
  • 100g (3½oz) raspberries or blackberries
  • 50g (2oz) redcurrants
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Each serving contains
  • Calories 165 9%
  • Sugar 9g 11%
  • Fat 8.5g 12%
  • Saturates 4.5g 23%
  • Salt 0.2g 5%
of an adult's Reference Intake amount. Find out more
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