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5 starsRating: 5 stars (200 ratings)
Mix the yogurt and lemon curd together and spoon into the pastry cases. Don't over fill them or the mixture will overflow when fruit is added.
Arrange the plum slices on top of each tartlet with a selection of the berries. Serve straight away.
Some products in this recipe are seasonal and so may not be available to buy online all year.
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