Heat 1tbsp oil in a frying pan and fry the bacon for 4-5 minutes until crispy.
Cook the spaghetti according to pack instructions, drain and return to the pan.
Meanwhile, mix the soft cheese and milk together, stir in the eggs, remaining oil and hard cheese and stir into the drained spaghetti, along with the bacon. Cook gently for 1-2 minutes.
Serve immediately scattered with the chopped parsley.
Try adding chopped mushrooms with the bacon.