Quorn stew with herby dumplings recipe

413 ratingsRate
commentsLeave a comment
  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 328 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Quorn stew with herby dumplings hero

Preheat the oven to Gas 4, 180°C, 350°F.

Make the dumplings by sieving the flour into a bowl, stir in the suet or rub in the margarine. Add the herbs, salt and pepper and mix to a smooth, elastic dough with the milk. Divide the mixture into 10-12 small pieces and roll into small balls.

Heat a large pan and add the oil fry the onion to a pale golden colour.

Add the paprika, salt, pepper, Quorn Pieces and sauté for 2 minutes.

Add the celery, carrots and mushrooms sauté for 2 minutes.

Pour in the stock and add the flour paste, stir until the sauce thickens, add the bouquet garni.

Transfer to an ovenproof dish place dumplings on top, cover and cook for 20 minutes. If you prefer brown crispy dumplings don't put the lid on to cook in the oven.

See more vegetarian recipes

Text ingredients & recipe link
Email recipe details
Print recipe
  • Ingredients

  • For the dumplings

  • 100g self raising flour
  • 50g light vegetable suet or margarine
  • 1tsp dried mixed herbs
  • pinch salt
  • ground black pepper
  • 75ml milk
  • For the stew

  • 1tbsp vegetable oil
  • 1 medium onion, finely sliced
  • 1tsp paprika
  • 300g Quorn Pieces
  • 2 sticks celery, chopped
  • 1 medium carrot, peeled, chopped
  • 200g mushrooms, sliced
  • 1 pint vegetable stock
  • 1tbsp flour, blended to a paste with a little water
  • 1 bouquet garni
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    328
    17%
  • Sugar
    5.3g
    6%
  • Fat
    13.3g
    19%
  • Saturates
    5.3g
    27%
  • Salt
    2.2g
    4%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.