Sauté 2 sliced Everyday Value leeks in 1tbsp of olive oil until softened.
Add 1 small peeled and cubed squash, 3 Everyday Value cloves sliced garlic, a pinch of dried chilli flakes, a few sprigs of rosemary and a bay leaf. Pour in enough Everyday Value stock to cover. Bring to the boil, cover and simmer slowly until the vegetables are just tender.
Stir through a 440g tin of drained, rinsed butter beans and heat through for 5 minutes.
Top with fried chorizo (optional), chopped parsley and serve with crusty bread.
Nifty Fifty
We've taken 50 family meals and made them from the new and improved Tesco Everyday Value range. So now you and your family can enjoy delicious meals without blowing your budget. See all Nifty Fifty recipes >
*Saving is calculated by replacing Tesco Garlic (4 pack) £1.00 (£0.25/each) with Tesco Everyday Value Garlic (3 Pack) £0.59 (£0.20/each) and Tesco 10 Vegetable Stock Cubes (100g) £0.65 (£0.65/100g) with Tesco Everyday Value Vegetable Stock Cubes (100g) £0.10 (£0.10/100g). Saving amount is correct at time of publishing.
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