Witches' hats recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 3 starsRating: 3 stars (176 ratings)

  • Add your rating:
WitchesHats
  • Rating: 3 stars
  • Cost per serving: 74p
  • 20 mins to prepare and 15 mins to cook Takes: 20 mins to prepare and 15 mins to cook
  • 4-6 Serves: 4-6

Preheat the oven to 200°C (180°C fan assisted), or Gas Mark 6. Unroll the dough and separate into triangles. From the shorter side of the triangle, roll the dough to form the brim of the ‘hat'. Line a baking tray with baking parchment, and lay the ‘hats' on the tray.

Press your chosen decorations into the dough, making a pattern. You can cut crescents or stars from the red pepper. Sprinkle a little grated cheese over each one.

Place on the middle shelf of the oven and bake for 10-14 minutes or until golden brown. Serve fresh from the oven.

See all Halloween recipes

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 250g pack of ready-to-bake croissants or ready-rolled puff pastry
  • 25g stoned black olives
  • 50g grated cheddar cheese
  • 6 cherry tomatoes
  • 1 sweet red pepper
   Shop ingredients   
Each serving contains
  • Calories 271 14%
  • Sugar 5g 6%
  • Fat 15g 21%
  • Saturates 8g 40%
  • Salt 0.9g 815%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup