Real Food magazine

The new April/May issue of Real Food is out now – find it in store or click the link below to see the online version of the magazine.

Packed with inspiration for spring cooking, it has a gorgeous Easter weekend menu with delicious roast lamb as the centrepiece, plus a step-by-step recipe for perfect eclairs from Great British Bake-off winner John Whaite. You'll also find loads of brilliant recipes using the season's freshest ingredients, budget-friendly food for the family and clever ideas for using up leftovers. Download the Tesco Discover app to your smartphone or tablet to watch producer videos, cook-a-long recipes and get lots more extra content, too.

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Real Food Poll


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