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Cook once, eat twice: Spring

With the days getting warmer, who wants to spend all their time in the kitchen? With our simple recipes you'll only need to cook once to get two delicious dinners, or spin it into lunch for the next day.

  1. Butter chicken

    Recreate your favourite Indian takeaway order at home! This creamy butter chicken is made with storecupboard favourites and is a great Friday night family dinner option. If you have any leftovers, stuff the curry into brioche buns to make these quick and easy cheesy sliders.

  2. Sticky cauliflower and turkey mince

    Make your pack of turkey mince go further with these two tasty recipes. Whip up a sticky cauliflower and turkey Thai-style salad for dinner tonight, then use the remaining mince for Vietnamese-style baguettes for lunch tomorrow.

  3. Sausages with Sicilian-inspired carrot stew

    Tonight’s seasonal sausage stew becomes tomorrow’s pasta dinner! For the stew, sausages are cooked in a Sicilian-inspired tomato sauce and served with creamy mash. Use any leftovers as a delicious sauce for spaghetti, and finish with a dollop of ricotta.

  4. Soy and honey chicken thighs

    Sticky and sweet, these chicken thighs are an absolute must-try. Use any leftover chicken you have to make a nutty noodle salad, packed full of vibrant veg and Asian flavours.

  5. Thai green curry chicken thighs

    Turn fragrant Thai green curry roasted chicken thighs into a zesty shredded chicken noodle salad for the next day with leftover chicken thighs.