Apple and sausage one-pan roast recipe

366 ratingsRate
  • Serves 4
  • 10 mins to prepare and 50 mins to cook
  • 250 calories / serving
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Apple and sausage one pan roast HERO

Heat the oven to gas 6, 200°C, fan 180°C. Put the sausages in a roasting tin along with the onion wedges. Roast for 20 minutes.

Mix together the mustard and maple syrup. Take the roasting tin out of the oven, add the apple and sage and pour over the syrup mixture.

Return to the oven and roast for a further 20 minutes, until the sausages are plump and golden. Serve with mashed potatoes and buttered cabbage (shred, boil for 2 minutes, drain then toss in butter).

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  • Ingredients

  • 6 good-quality pork sausages
  • 1 onion, cut into wedges
  • 1tbsp wholegrain mustard
  • 1tbsp maple syrup
  • 2 eating apples, sliced
  • 4-5 sage leaves
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  • Calories
    250
    13%
  • Sugar
    11g
    12%
  • Fat
    24g
    34%
  • Saturates
    8.5g
    43%
  • Salt
    2.5g
    42%
of an adult's Reference Intake daily amount.
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