Sweetcorn are delicious eaten on their own, like in our summery Corn with Chilli and Coriander recipe, or sprinkled in our Toasted Corn and Chicken Salad. Fresh sweetcorn, while in season for a short period of time, taste wonderful in our Caribbean-inspired Corn Cake, as does tinned sweetcorn, like in our light and healthy Crab and Sweetcorn Soup.