Stewed apricots recipe

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  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 65 calories / serving
  • Healthy
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115228 HERO

Place the apricots, ground cinnamon and sugar in a heavy-based saucepan. Cover with 100ml of water and bring to a simmer over a medium heat. Cover with a lid, lower the heat and cook gently for 15-20 minutes until very soft and broken down.

Serve warm or cold in serving mugs.

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  • Ingredients

  • 200g apricots, stoned and chopped
  • 50g soft light brown sugar
  • ½tsp ground cinnamon
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  • Calories
    65
    3%
  • Sugar
    16g
    18%
  • Fat
    0.1g
    <1%
  • Saturates
    0g
    0%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
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