Stewed apricots recipe

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  • 4 starsRating: 4 stars (23 ratings)

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115228 HERO
  • Rating: 4 stars
  • Cost per serving: 51p
  • 15 mins to prepare and 20 mins to cook Takes: 15 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Place the apricots, ground cinnamon and sugar in a heavy-based saucepan. Cover with 100ml of water and bring to a simmer over a medium heat. Cover with a lid, lower the heat and cook gently for 15-20 minutes until very soft and broken down.

Serve warm or cold in serving mugs.

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  • 200g apricots, stoned and chopped
  • 50g soft light brown sugar
  • ½tsp ground cinnamon
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Each serving contains
  • Calories 65 3%
  • Sugar 16g 18%
  • Fat 0.1g <1%
  • Saturates 0g 0%
  • Salt 0g <1%
of an adult's Reference Intake amount. Find out more
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