We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
This summer stunner is a delicious, crowd-pleaser. No barbecue? Cook on the hob in the same way and grill the prawns over a high heat for 5 mins, turning halfway. Enjoy! See method
of the reference intake Carbohydrate 162.8g Protein 35.5g Fibre 11.3g
Tip: Make sure you finish cooking the paella over the hottest part of the barbecue to form the socarrat – the lovely crispy crust that forms on the bottom layer of the rice. And if the rice starts to look a little dry before it’s cooked through, add a splash of water in step 3.
See more Paella recipes
Before you comment please read our community guidelines.