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How We Celebrate: Ramadan
The holy month of Ramadan is beginning soon. During Ramadan, Muslims fast during daylight hours and devote themselves to their faith. Then, after the sun has gone down, families come together for Iftar; a meal to break the fast.
We asked three people in the UK to tell us what recipes they make when breaking fast. Discover Om ali – a traditional Levant dessert – as well as Punjabi samosas and a delicious Date and pistachio loaf cake...
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