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A vegetarian diet is a great way to pack plant points into your meals and our tasty vegetarian recipes are sure to please, or try our veggie pasta recipes.
Two British dessert classics combine in this ultimate summer-sharing pudding, packed full of fresh flavours
Bursting with tropical flavour from coconut, passion fruit and mango, this gorgeous vegan birthday cake recipe is so delicious.
The traditional cheese pie gets a makeover with seasonal leeks and red onion for a hint of sweetness. A mix of Cheddar and Cheshire cheeses provide plenty of ooze and tang – all encased in delicious melt-in-the-mouth pastry.
A delightful twist to the classic crumble recipe. Filled with tart rhubarb chunks and sweet apple and topped with a crunchy quinoa and porridge topping, this gluten-free dessert is easy to prepare and will hit the sweet spot.
The best presents are often the ones you make - why not try these simple, Italian snow-like treats
Strawberries make such summery, balanced daiquiris. Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency
Indulge in the vibrant flavours of summer with this delightful slow-cooker ratatouille recipe. Combining fresh vegetables, aromatic herbs, and a rich tomato-based sauce, this dish is sure to please.
Made by infusing milk with storecupboard spices and tea, this fragrant chai latte recipe is the perfect antidote to cold winter weather
Make mornings more fun with a DIY smoothie bar. Prepare each of the smoothies below by blitzing them up until smooth, then serve each drink in a separate jug so everyone can pour their own combination and create colourful layers.
A sweet treat that doubles as a great Christmas gift, these peppermint creams are awfully easy to eat. It's just the right amount of peppermint flavouring prevents these from being too cloying or saccharine, so be sure to follow the recipe exactly.
Give overnight oats a summer glow-up. With sweet and syrupy cherries and cocoa nut bites, this bright breakfast is bound to start your day off with a bang.
Sure to go down a treat at parties, these gorgeous rainbow cupcakes feature six layers of colourful sponge topped with a rich buttercream icing and showers of sprinkles
These cookies are filled with a hidden cheesecake centre for an epic summer sweet treat. Fresh strawberries are folded through the cookie dough to make a gloriously fruity bake.
What better way to embrace the tasty trend for rainbow food than with these light, fluffy waffles piled high with deliciously colourful toppings
Using ingredients that you'll have a the back of your cupboard, these simple peanut butter cookies go perfectly with a cuppa
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
All you need is massaman curry paste and couple of store cupboard ingredients to make this fiery veggie sweet potato and peanut massaman curry.
Inspired by the TikTok trend, these Parmesan potatoes are a must-try. Crispy, salty and made with just 3 ingredients, try whipping these up to liven up your next Sunday dinner.
This super-healthy winter salad is bursting with flavour and goodness. There's Vitamin C from the red and white cabbage, red onion and red pepper, while the pomegranate seeds add bite (and a touch of sparkle!). Walnuts add an earthy crunch.
These vegetarian-friendly enchiladas are loaded with Cajun flavour and plenty of filling veg
Try a twist on a classic with this gnocchi mac and cheese recipe. The traditional pasta shape is swapped out for pillows of soft gnocchi wrapped in a creamy two-cheese sauce and served with roasted broccoli for a comforting and quick midweek meal.
This indulgent dessert makes a stunning end to a dinner party and is best served warm with plenty of custard. Caramelised pears are layered on the bottom of your cake tin and topped with rich chocolate mixture for decadent results. You can use tinned pears
Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling.
These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
These blackcurrant milk pops are made with just 3 ingredients – the perfect refreshing summer treat for kids.
These cauliflower cakes are on the table in under 20 minutes. With a crispy outside and a cheesy middle, the whole family will love these.
This elegant, impressive dessert is sure to draw gasps when you bring it to the table and is totally worth the extra effort. Spiced dried fruit and nuts are encased in a softly baked pear, with crisp filo pastry and a topping of your choice. This is a well-loved classic dessert for a reason!
Scare your little ones with these garish, grinning monster cupcakes, try them if you dare
Whether you’re a lifelong vegan or just looking for inspo, this EPIC burger from vegan burger development chef, Elly Smart, is bound to make your mouth water. With sticky shredded oyster mushrooms, smoky cheese-alternative and a crunchy coriander and lime slaw, this dish is hard to beat.
Go Mexican for dinner tonight with this veggie bean fajita recipe. Make a smoky paprika-spiced black bean mixture with peppers and onions, then let everyone load up their own tortillas and top with cheese, yogurt and coriander.
Welcome in the beginning of the autumnal harvest with golden swede, filled with big flavours in this healthy vegan soup
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.