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A vegetarian diet is a great way to pack plant points into your meals and our tasty vegetarian recipes are sure to please, or try our veggie pasta recipes.
This simple avocado on toast with poached eggs and tomatoes is so tasty and can be made in under 30 minutes. It's the perfect for a lazy breakfast or brunch when you need a little boost.
Packed with tender, meaty mushrooms, vibrant carrots and sweet shallots, this flavoursome and hearty mushroom bourguignon makes for an easy and delicious family meal.
Cranachan is a traditional Scottish dessert showcasing the best of classic Scottish produce – oats, whisky and raspberries. This is a popular Burns Night (25th January) pudding but tastes deliciously indulgent any time of year.
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
Packed full to the brim with warming spices and flavours, dhal makes for a super comforting dish
Experience great depth of flavour and heat in this gorgeously spiced Indian-inspired omelette. Made with curry powder, garam masala and green chilli – there is plenty of spice to enjoy.
Grab some storecupboard ingredients and veggies to whizz up this super-tasty kale pasta dish that's simple and healthy. Curly kale adds an earthy, peppery kick, while the chickpeas add a buttery creaminess. If you don't need the dish to be dairy-free, you could always add some grated Parmesan to serve.
Everyone needs a classic espresso martini in their cocktail repertoire – the perfect way to start or finish a meal.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
This is Demi's favourite go-to pasta recipe. 'It's a great combination of flavours, a sweet 'n' smoky pepper sauce is tossed through linguine and topped with crunchy chickpeas and zesty flaked almonds. I'm obsessed with crispy chickpeas!'
Lucy's creamy gratin recipe is really comforting and packs in 2 of your 5-a-day. Butter beans are super filling, a great tip is to blend half the tin with some cream to thicken the sauce, and the breadcrumb topping gives a lovely nutty flavour - it’s a bit like a savoury crumble!
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
Share a cocktail or two this Valentine's Day, this delicious recipe has just the right amount of bubbles, you won't be disappointed!
This stunning vegan lasagne is a real crowd-pleaser for special occasions such as Mother's Day or Easter.
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.
Lauren Leyva's creamy pasta dish is perfect all year round and it's ready in just 25 minutes. Top with a fresh and zesty parsley and lemon gremolata for a great summery taste.
Delicious, healthy and super easy to make, these wholemeal muffins come out wonderfully moist, thanks to the addition of courgettes.
‘Ma’amoul are a traditional shortbread usually made with flour or semolina and ghee or butter for a melt-in-the-mouth texture.’ says Dina Macki, a food writer, recipe developer and presenter. ‘They are stuffed with dates or nuts. Families across the Middle East will make hundreds of these for Eid or Easter.’
‘Fatayer are found across the Middle East, filled with spinach, cheese and sometimes meat – they’re not dissimilar to mini pizzas.' says Dina Macki, a food writer, recipe developer and presenter. 'You’ll find them in almost every household during Ramadan, for breaking fast.’
‘We drink a lot of apricot juice during Ramadan, so I’ve taken the traditional flavour and made it into a fun dessert for Eid’ says Dina Macki, a food writer, recipe developer and presenter. ‘Always my favourite to bring for a celebration.’
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
'Barfi comes from the Hindustani and Persian word meaning snow', says food writer Dina Macki
Originating in Egypt, Basbousa is a sweet semolina cake that is doused in an orange-flavoured syrup and topped with flaked almonds
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
Demi Singh’s Jamaican/Indian heritage is the inspiration behind her fabulous fusion cooking, including this gorgeous dessert, which is just perfect for Mother's Day. 'Banoffee pie is my mum’s favourite dessert', explains Demi.
Try Demi's delicious twist on a jacket potato, topped with coconutty black beans, a sweet 'n' spicy pineapple salsa and zesty yogurt. They're full of flavour and good for you too!
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
Originating for South Africa, malva pudding is filled with apricot jam and drizzled in syrup. We've given ours a festive twist with extra cinnamon and nutmeg. Try as an alternative dessert idea for Christmas Day.
We've given mulled wine a zesty, Spanish-inspired twist to make this fabulous mulled wine sangria. Packed with brandy, red wine and mulling spices, this punchy cocktail is great for Christmas parties. Serve either hot or over ice.
We've given the classic French 75 a festive spin with cranberry syrup and rosemary. Serve this sparkling cocktail up at Christmas parties or as a special treat on the big day.
These pretty malai pots are perfect for your Diwali celebrations. Flavoured with mango and rose water, and topped with chopped pistachios, these are sure to be a big hit with your guests.
One of our all-time favourite biscuits just got better, with a double whammy of salted caramel in the sandwich and buttercream filling. Bake a batch for teatime, Mother's Day or any occasion. One thing's for sure, once you've tried homemade, there's no going back!
This speedy vegan stir-fry recipe is packed with soya beans, peppers and mushrooms for a colourful and nutritious dinner.