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With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. It's packed with fragrant herbs and spices to give traditional Indian flavour and is ready in just 45 minutes. Serve simply with rice and yogurt, or freeze for another day. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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