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Bring your roasties to the next level by giving them an Italian makeover. With a touch of tang from the Grana Padano and a bit of spice from the ground black pepper, these roast potatoes will make your Christmas dinner one to remember. See method
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Preheat the oven to gas 6, 200°C, fan 180°C. Mix together the cheese, rosemary, pepper and flour.
Bring a large saucepan of water to the boil. Add the potatoes and, when simmering, cook for 3 mins. Drain well, then quickly tip the potatoes back into the dry saucepan. Add the cheesy flour, cover and (using oven gloves) give the pan a good shake until the potatoes are evenly coated.
Put the oil on a large baking tray, add the potatoes and turn to coat. Roast for 1 hr, turning after 40 mins, until very golden and crisp.
Tip: Prep ahead and chill the potatoes for up to 48 hrs from the end of step 2.
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