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This healthy bake has all the classic flavour of an indulgent carrot cake recipe, but makes a healthy treat as the cake is sweetened with apple, banana and sultanas and cut into snack-size squares. Perfect for an afternoon bite with a dollop of yogurt or packing up in a picnic or lunchbox on the go. See method
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Freezing and defrosting guidelines
Plain cake can be frozen. Cook and cool as above, then wrap the whole cake well in a double layer of clingfilm and foil. Defrost fully to serve. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.