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Although available all year round, cauliflower is at its best in the winter months and tastes great in this wonderfully warming soup. The nuttiness of cauliflower pairs brilliantly with crisp bacon lardons, and hearty cannellini beans bring a delicious creaminess to this dairy-free soup recipe. Perfect for batch cooking, you can freeze any leftovers and enjoy another time. See method
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Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
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