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Cheat's Baja fish tacos recipe

4 ratings

Get dinner on the table in 15 minutes with these sunshine packed Mexican-inspired Baja fish tacos. Pack fish fingers and crunchy veg into tortilla wraps with a drizzle of lime yogurt for a fun, family-friendly dinner. See method

Serves 4
Takes 15 mins
383 calories / serving
Healthy

Ingredients

8 Hearty Food Co. fish fingers
100g Creamfields low-fat natural yogurt
1 lime, zest and juice
pinch smoked paprika
1 tomato on the vine, finely chopped
20g coriander, finely chopped
8 mini white tortilla wraps
1 Little Gem lettuce, finely shredded
1 ripe and ready avocado, cut into 1cm chunks

1 of your 5 a day

Each serving contains

Energy
1605kj
383kcal 19%
Fat
16g 23%
Saturates
4g 19%
Sugars
5g 5%
Salt
0.9g 15%

of the reference intake
Carbohydrate 43.4g Protein 13.9g Fibre 5.1g

Method

Cook the fish fingers according to packet instructions.
Mix the yogurt, zest and juice of ½ a lime and a pinch of smoked paprika together until well combined.
In a separate bowl, mix the tomatoes, juice of ½ a lime and half the coriander together until evenly combined.
Heat a frying pan over a high heat. Cook the tortilla wraps for 10-20 secs on each side until warmed. Fill each tortilla with the lettuce, 2 fish fingers, some tomato salsa, avocado, and coriander, and a drizzle of the yogurt sauce. Serve with a final sprinkle of paprika and a grind of black pepper.

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