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Cheat's Baja fish tacos recipe

Cheat's Baja fish tacos recipe

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Get dinner on the table in 15 minutes with these sunshine packed Mexican-inspired Baja fish tacos. Pack fish fingers and crunchy veg into tortilla wraps with a drizzle of lime yogurt for a fun, family-friendly dinner. See method

  • Serves 4
  • Takes 15 mins
  • 383 calories / serving


  • 8 Hearty Food Co. fish fingers
  • 100g Creamfields low-fat natural yogurt
  • 1 lime, zest and juice
  • pinch smoked paprika
  • 1 tomato on the vine, finely chopped
  • 20g coriander, finely chopped
  • 8 mini white tortilla wraps
  • 1 Little Gem lettuce, finely shredded​
  • 1 ripe and ready avocado, cut into 1cm chunks
1 of your 5 a day

Each serving contains

  • Energy

  • Fat

    16g 23%
  • Saturates

    4g 19%
  • Sugars

    5g 5%
  • Salt

    0.9g 15%

of the reference intake
Carbohydrate 43.4g Protein 13.9g Fibre 5.1g


  1. Cook the fish fingers according to packet instructions.
  2. Mix the yogurt, zest and juice of ½ a lime and a pinch of smoked paprika together until well combined.
  3. In a separate bowl, mix the tomatoes, juice of ½ a lime and half the coriander together until evenly combined.
  4. Heat a frying pan over a high heat. Cook the tortilla wraps for 10-20 secs on each side until warmed. Fill each tortilla with the lettuce, 2 fish fingers, some tomato salsa, avocado, and coriander, and a drizzle of the yogurt sauce. Serve with a final sprinkle of paprika and a grind of black pepper.

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