You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For manic weeknights when you're short on time, this oozy meatball orzo traybake recipe is the ideal family dinner. Make ahead and freeze, or prep and cook in under 1 hour for a super satisfying supper that's packed with rich Italian flavours and topped with crumbly salad cheese. See method
of the reference intake
Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Budget recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.