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For manic weeknights when you're short on time, this oozy meatball orzo traybake recipe is the ideal family dinner. Make ahead and freeze, or prep and cook in under 1 hour for a super satisfying supper that's packed with rich Italian flavours and topped with crumbly salad cheese. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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