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Sweet leeks cooked with white wine and cream are the perfect side for tender roasted chicken and buttery mashed potato, making this recipe a deliciously comforting winter dinner. The vibrant salsa verde, made with fresh herbs, garlic, capers, chilli and lemon, provides a hit of flavour to balance the creamy leeks. See method
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Tip: Use the salsa straight away or the acidity in the lemon juice will discolour the herbs.
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