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To accompany Derek’s veggie BBQ mushroom buns, this simple spring green salad ticks all the boxes. Made with just a few ingredients, the citrus dressing really lifts the red onion and greens to make a fresh and vibrant salad. Serve alongisde sweet potato and rosemary fries for an even more delicious feast. See method
of the reference intake Carbohydrate 1.6g Protein 1.3g Fibre 1g
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