You should receive an email shortly.
Please log in to add this recipe
Go to binder
We Brits just love a barbecue, no matter the weather, and in our story, Ed is no exception. He prides himself on throwing the first barbecue of the season – and the weekend is the perfect opportunity. Come rain or shine, he’ll be grilling his famous shawarmas – through the lounge window if it's chucking it down! See method
of the reference intake
To clean a dirty grill pan before you get barbecuing, heat it up, then carefully rub it with the cut side of a lemon dipped in salt.
Chop any leftover herbs finely, drop into an ice cube tray and top up with either stock or olive oil, then freeze for when you next need them (the cubes can be added directly to the pan).
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.