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This veggie bean burger recipe is ideal for kids' lunches or dinners. The homemade burgers with plenty of beans, herbs and cheese are ready in just 20 minutes, and taste great topped with tangy salsa and a golden fried egg. Serve with a sweet leaf salad or make ahead and freeze for another time. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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