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Frank can sometimes be a bit clumsy in the kitchen. But when he accidentally broke his whole salmon in half, he had a moment of genius, inspired by a recipe he stumbled across for salmon Wellington. A quick trip to Tesco for some puff pastry, and the meal was saved – now he can pass it off as his signature dish. See method
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To peel shallots quickly, halve them and put them in a bowl of cold water for 1 min. The skins should peel off easily.
Blitz leftover soft cheese in a blender with some flaked mackerel, dill and a squeeze of lemon juice for a quick, easy pâté.
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