It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
In this fish pie, the creaminess is turned up a notch with the addition of Philadelphia Garlic & Herbs. The soft cheese adds a silkiness to the sauce, as well as a lovely herby flavour. Topped with chive mash, this dish sure to become a new family favourite. See method
of the reference intake
See more Fish pie recipes
Freezing and defrosting guidelines
Freeze the uncooked fish pie for up to 3 months. Defrost fully in the fridge before cooking, adding an extra 10-15 mins of cooking time to ensure the filling is piping hot.
Before you comment please read our community guidelines.