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Garlicky mushroom gnocchi recipe

Garlicky mushroom gnocchi recipe

17 ratings

When you want dinner on the table fast, rustle up this speedy gnocchi dish, it's on the table in under half an hour! Packed with spinach, mushrooms and dollops of creamy Philadelphia Garlic & Herbs, it's the perfect midweek meal. See method

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 257 calories / serving
  • Vegetarian


  • 100g baby leaf spinach​
  • 2 tbsp olive oil​
  • 1 red onion, thinly sliced​
  • 250g pack chestnut mushrooms, thinly sliced​
  • 2 large garlic cloves, finely crushed​
  • 500g pack gnocchi​
  • 1 reduced-salt vegetable stock cube, dissolved in 200ml boiling water​
  • 100g Philadelphia Garlic & Herbs
  • 2 tbsp finely chopped flat-leaf parsley​
  • Handful wild rocket, to serve​

Perfect with:

Philadelphia Garlic & HerbsSmooth and creamy, ideal for adding extra flavour to mealtimes. Philadelphia Garlic & Herbs
Smooth and creamy, ideal for adding extra flavour to mealtimes.
Shop ingredients
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    8g 12%
  • Saturates

    1g 6%
  • Sugars

    3g 3%
  • Salt

    1.3g 21%

of the reference intake
Carbohydrate 38.8g Protein 5.6g Fibre 3.5g


  1. Place the spinach in a colander over the sink and pour over a kettle of freshly boiled water to wilt. Set aside.​ 
  2. Heat 1 tbsp of the oil in a large frying pan over a medium-high heat. Add the onion and cook for 5 mins, tossing regularly, until softened. Add the remaining 1 tbsp oil, the mushrooms, garlic and gnocchi and cook for a further 6-8 mins until the mushrooms have softened and the gnocchi is crisp. Stir through the spinach and stock, bring to the boil and simmer for 3-5 mins, stirring regularly until the gnocchi is lightly coated in a glossy sauce.​ 
  3. Top the gnocchi with teaspoons of the Philadelphia Garlic & Herbs, allowing it to melt in. Sprinkle over the parsley and season with a grind of freshly cracked black pepper. Serve immediately with a rocket salad on the side, if you like.

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