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It wouldn't be Christmas without mince pies and we've got the perfect recipe so you can bake your own at home. With just four ingredients and using pre-made pastry as a shortcut, baking doesn't come easier than this. This mince pie recipe is also dairy-free, so everyone can tuck in. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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