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An indulgent pub classic made from the comfort of your own home, using simple ingredients to help you get big flavours on the table with less fuss. This recipe is great for making ahead of time too, so all you have to do is put it in the oven 25 minutes before you're ready to eat. See method
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Preheat the oven to gas 6, 200°C, fan 180°C. Season the chicken breasts, lay on a board and wrap 3 slices of bacon around each fillet, overlapping slightly and ensuring the ends of the bacon are under the chicken so they don’t unwrap.
Transfer the chicken to a baking dish and bake for 25-30 mins until the bacon is crisp and the chicken is cooked through. Pour over the barbecue sauce and tear over the mozzarella. Scatter with Parmesan, if using, then bake for 5-8 mins until golden and bubbling. Serve with chips and peas, if you like, with the barbecue sauce from the dish poured over.
Get ahead: The whole dish can be made up to 1 day ahead: leave to cool in the baking tray, then cover with foil. Reheat, still covered, at gas 6, 200°C, fan 180°C for 25 mins.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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