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Loaded jacket potatoes recipe

Loaded jacket potatoes recipe

0 ratings

Created by The Tesco Real Food team

As jacket potato filling ideas go, this one is up there with the tastiest! A rich, tomatoey sausage ragu with melting mozzarella and herby breadcrumbs. This is simple food, but so delicious and satisfying – perfect for a hearty family meal. See method

  • Serves 4
  • Takes 45 mins
  • 564 calories / serving

Ingredients

  • 4 baking potatoes, scrubbed
  • 2 tsp olive oil
  • 40g fresh breadcrumbs
  • ½ tbsp dried parsley
  • ½ tbsp dried thyme
  • leftover sausage ragu (see tip, below)
  • 120g grated mozzarella
  • 90g pack baby leaf salad

Each serving contains

  • Energy

    2365kj
    564kcal     28%

  • Fat

    23g 32%

  • Saturates

    9g 46%

  • Sugars

    13g 14%

  • Salt

    2g 33%

of the reference intake
Carbohydrate 54.8g Protein 31.4g Fibre 8.2g

Method

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Prick the potatoes all over with a fork, then microwave on high for 10 mins or until tender. Transfer to a tray, rub all over with the oil, then bake for 10 mins or until crisp and tender.
  2. Meanwhile, in a bowl, mix the breadcrumbs and herbs together; set aside.
  3. Halve the potatoes lengthways and scoop out the flesh into a bowl. Mash, then stir in the sausage ragu; season. Return the skins to the tray, fi ll with the mash mixture, then top with the mozzarella and herby breadcrumbs.
  4. Bake for 13-15 mins or until the cheese has melted and the breadcrumbs are golden. Serve with the salad leaves.

Cook once, eat twice tip: Use the leftovers from our simple sausage ragu to make this recipe.

See more Cook once, eat twice recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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